Boyd's Tavern

Located in the basement of the historic Red Brick Inn, this once-speakeasy now legally sells local drafts, bourbons and wines, domestic bottles, and delicious craft cocktails. Boyd’s is not a restaurant. There is no regular menu, but food specials will be offered most nights and the food will change weekly. Kitchen closes at 8 pm. All food is hand-crafted and house-made using only the freshest ingredients: local meats & cheeses and locally grown or Amish produce (whenever available). Looking for something special? Contact us about hosting a private dinner or party. Come on out and be a part of history!