Carrol Lou's Smokehouse

“We are a locally owned barbecue smokehouse. We hand trim and rub our meats, which are then slow smoked over a real wood fire in our on-site smokers. Because of our cooking style, we can sell out of popular items and sometimes we sell out early. We have a full menu of meats, sandwiches, specialty items like bbq horseshoes or nachos, sides, drinks, desserts, and house made sauces. Our restaurant is casual, and we have seating, but counter service only. Feel free to come see us or call ahead for pick up.”