“Located at 2919 N Flores St. Outlaw Kitchens is the brainchild of former CIA instructor, Chef Paul Sartory and his wife Peggy Howe. While working for the CIA, Chef Sartory developed the concept of Outlaw Kitchens. His idea was simple. He would offer one dinner nightly (plus a vegetarian option, an appetizer, desserts, wine & beer) at a price that Read more...
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