The Hickory Bar-B-Q has been a Kiss family owned restaurant since 1962. All of the daughters, husbands, and seven grandchildren have worked at The Hickory throughout the years. Read more...
“At Fatback’s, we cook our barbecue low and slow on fresh-seasoned hickory wood to bring out the natural flavors of our cuts of meat. We serve up the best smoked ribs, pork, brisket and chicken in town. Our signature, Memphis-Style sauces come in Sweet and Warm & Sweet. Low and slow; it’s how Fatback’s does barbecue, and that’s all we Read more...
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