Welcome to La Scala. We are Lafayette’s premier chef and farmer owned restaurant serving Greater Lafayette. Join us for dinner Thursday-Saturday or for meal subscription delivery via La Scala’s Good to Go. Chef “Paco” Francisco Serrano, farmer Kirsten Serrano, and daughter Lily have been feeding Greater Lafayette since 2000.” Read more...
“Jocko’s is a family owned restaurant located at the site of an old freight house. The ending of one era allowed the beginning of another when in 1972, Jocko’s was built. From the very beginning, Jocko’s has attempted to retain the spirit and authenticity of Danville’s railroading heritage throughout our building Read more...
“Italian restaurant located in Paris, IL serving traditional Italian and American dishes. At Rocky’s we make all of our sauces in house. Stop by and try our famous pink vodka or creamy pesto sauce! Our menu features Italian classics like lasagna with authentic dishes like fettuccine carbonara. We also mix it up so our guests can indulge in flavor combinations Read more...
“The Black Olive in Elizabethton in Tennesee is an Italian restaurant co-owned by Mo Farrouki and Kinsey Holliday. We have a wide variety of Italian dishes, seafood, and desserts. We have an exquisite dine-in atmosphere and our amazing staff will create the perfect dining experience that you deserve. We also offer catering for your special events or gatherings! We make Read more...
Locally owned and operated, Slice of Italy serves fresh and delicious Italian dishes in Bakersfield, CA. We pride ourselves on offering our customers an amazing experience, whether in-house or take out. Our mission is to create the best Italian food and provide exceptional service that will leave you feeling satisfied and ready to come back for more. Learn More Read more...
“Uricchio’s Trattoria is a family-run, fine-dining Italian restaurant, located in the heart of downtown Bakersfield. Serving up favorites like chicken parmesan, fettuccine alfredo, and lasagna bolognese, along with Uricchio’s signature dishes such as the Sanddabs, Dover Sole Veronique, and the Chicken Sausage alla Nick, named after the founder, Nick Uricchio, who opened the doors in 1995.” Read more...
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