“Family owned pizzeria and full restaurant for over 55 years. We use nothing but the finest ingredients. We grind our own sausage with our secret spice, use fresh ground beef, blend our own homemade spaghetti sauce, mix fresh pizza dough made several times daily, chop fresh vegetables and pound and bread our own fresh cut tenderloins. Gluten free or special Read more...
Spacious, low-key pizza restaurant offering NYC & Chicago style pies alongside a full bar. Read more...
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