A VISION FOR A FAMILY OWNED LOCAL RESTAURANT CAME TO FRUITION AS JOEY DUNCAN, AND CHEF SON BRANDON’S DREAM FOR ROCK HOUSE EATERY OPENED IN DOWNTOWN GUNTERSVILLE ALABAMA IN SUMMER 2009. JOEY’S WARM PERSONALITY AND KNOWLEDGE OF FOOD ALONG WITH BRANDON’S CULINARY TRAINING AT LE CORDON BLEU CULMINATED INTO A RESTAURANT CONCEPT OFFERING FRESH, INNOVATIVE CUISINE WHICH, TO THIS DAY, Read more...
As a family-owned and operated business since established in 1977, we have been serving up fresh, cooked-to-order fried chicken and seafood to our guests! Read more...
We are a family owned and operated business striving to provide a quality, casual-upscale dining experience to our community. Many of our staple ingredients are certified SC grown and sourced locally. Read more...
We have been serving cooked and fresh seafood to the community since 1986, family owned and operate Read more...
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