Granny’s Country Kitchen is a revival of down-home country cooking entrenched in the Foothills of North Carolina. We serve breakfast all-day, lunches, and dinners that bring friends, family, and the community around our tables for conversation. We hope one taste of our home cooked meals will take you back, to your Granny’s home for Sunday dinner. Read more...
Prepare to experience southern cooking at its down-home best. Our award-winning restaurant is listed in Northwest’s Best Places and The Best Restaurants in America where the locals eat. We are best known for southern fried chicken, catfish, cornbread stuffing, fried okra, macaroni & cheese, peach cobbler, bread pudding, strawberry and mango lemonade and much much more! Read more...
The restaurants feature Southern-style cooking, barbeque, and delicious homemade desserts. Some favorite dishes include the jambalaya, chicken and waffles, BTA omelette, St. Louis spare ribs, and gumbo. Dessert specialties include sweet potato pie, sweet potato cake, pecan pie, and peach cobbler. Read more...
Homey outpost for Southern & Cajun fare such as shrimp & grits, a bayou burger & black-bean salsa. Read more...
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