A VISION FOR A FAMILY OWNED LOCAL RESTAURANT CAME TO FRUITION AS JOEY DUNCAN, AND CHEF SON BRANDON’S DREAM FOR ROCK HOUSE EATERY OPENED IN DOWNTOWN GUNTERSVILLE ALABAMA IN SUMMER 2009. JOEY’S WARM PERSONALITY AND KNOWLEDGE OF FOOD ALONG WITH BRANDON’S CULINARY TRAINING AT LE CORDON BLEU CULMINATED INTO A RESTAURANT CONCEPT OFFERING FRESH, INNOVATIVE CUISINE WHICH, TO THIS DAY, Read more...
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