Mamma DiSalvo's

“Authentic Italian cuisine made from Mamma’s family recipes. Family owned and operated since 1979 Even though Mamma DiSalvo’s has grown over the years, their traditions remain the same. The family still cooks everything from scratch using only the finest quality ingredients available. fresh meats and imported cheese, pasta and olive oil. The sauces and lasagna are made fresh daily by Chef Roberto and Chef Vincenzo, the 2nd and 3rd generation of our family.”