Rock House Eatery

A VISION FOR A FAMILY OWNED LOCAL RESTAURANT CAME TO FRUITION AS JOEY DUNCAN, AND CHEF SON BRANDON’S DREAM FOR ROCK HOUSE EATERY OPENED IN DOWNTOWN GUNTERSVILLE ALABAMA IN SUMMER 2009. JOEY’S WARM PERSONALITY AND KNOWLEDGE OF FOOD ALONG WITH BRANDON’S CULINARY TRAINING AT LE CORDON BLEU CULMINATED INTO A RESTAURANT CONCEPT OFFERING FRESH, INNOVATIVE CUISINE WHICH, TO THIS DAY, REMAINS SO VERY POPULAR TO IT’S PATRONS AND VISITORS IN GUNTERSVILLE AND THE SURROUNDING AREA.
WE’RE A SOUTHERN GOURMET RESTAURANT WITH A COMMITMENT TO CONSISTENCY. EVERYTHING IS HOMEMADE AND FRESH, WITH AN EMPHASIS ON SUSTAINABLE SOURCES. WHETHER IT’S A CASUAL ENCOUNTER WITH OUR FAMOUS ROCKSTAR ROAST BEEF SUB, OR GETTING SERIOUS WITH PERFECT STEAKS AND SEAFOOD, THE ROCK HOUSE IS SOLID. WE ALSO INFUSE OUR OWN LIQUOR, SERVE GREAT CRAFT BEERS, AND OFFER A WINE MENU YOU’LL FIND REFRESHING. FROM SIMPLE STARTS TO SATISFYING FINISHES, WE INVITE YOU TO VISIT THE ROCK HOUSE. IT’S AN EASY DECISION.