The Market Place

The Market Place Restaurant has been a fixture in downtown Asheville since 1979. Our dedication towards delicious local food and gracious hospitality has helped The Market Place garner national attention for our keen reverence towards the heritage of our food and culture, along with our Appalachian roots. We believe in the importance of working locally and sustainably, and for over 45 years we have supported the people, the artisans, and the makers in our region. Come in and pull up a chair at our table. Everyone is welcome. Zagat Rated. Featured in the New York Times, Food & Wine, The Food Network, Bon Appetit, National Geographic, Conde Nast, Garden & Gun, and many more.”