We hate to brag, but The Silo has a reputation for being one of the best places for breakfast and lunch in Upstate New York! Travelers passing through the Adirondack region and locals who live just around the corner will all tell you that The Silo has great food at very affordable prices. Everything from our Famous Large Omelets to Read more...
Holt’s began in 1962 with Cecil & Lucille Holt, a young couple with a container of flour, little bit of sugar, and a big dream. Today we are G&K. We are the product of Cecil & Lucille’s dream, expanding the business that they started back in 1962 in their own kitchen. While our containers of flour and sugar might be Read more...
Morse Farm Maple Sugarworks is a family of 8 generation Vermont Sugar Makers. Read more...
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