Holt’s began in 1962 with Cecil & Lucille Holt, a young couple with a container of flour, little bit of sugar, and a big dream. Today we are G&K. We are the product of Cecil & Lucille’s dream, expanding the business that they started back in 1962 in their own kitchen. While our containers of flour and sugar might be Read more...
“A 50 year old family business that cherishes the old and the new. Freshly made donuts and great breakfast sandwiches every morning. Great lunch and dinner menu and an ice cream shop attached with 36 flavors of super premium ice cream.” Read more...
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