Rosalie and Audrey have made it their mission to capture the French spirit in each and every one of their sweet delicacies. They both devoted months working with a French-trained pastry chef. And together they selected the finest quality ingredients to create a true French macaron. The macaron is considered to be the jewel of French pastries in Europe. Le Read more...
Dishes take their inspiration from all over the world at this stylish venue mixing fresh cocktails. Read more...
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