“Thee Lunch Box is a family owned and operated 24′ custom culinary kitchen on wheels! Trained in Culinary Cuisine at Le Cordon Bleu Miami, we are focused on taking traditional dishes we all love, and adding a culinary twist to it! Some dishes are 100s of years old, some are brand new flavors to experience! We only use the freshest Read more...
“Joe’s pizzas and pastas are made using original secret Trupiano family recipes for an authentic, one-of-a-kind taste. We serve traditional and specialty pizzas (offering thin, thick, Chicago style, stuffed, and cauliflower crusts), pastas (regular and baked), salads, specialty subs, appetizers, desserts, and drinks. Joe’s is a true mom & pop restaurant and our family looks forward to serving your family! Read more...
“The Black Olive in Elizabethton in Tennesee is an Italian restaurant co-owned by Mo Farrouki and Kinsey Holliday. We have a wide variety of Italian dishes, seafood, and desserts. We have an exquisite dine-in atmosphere and our amazing staff will create the perfect dining experience that you deserve. We also offer catering for your special events or gatherings! We make Read more...
“Our family-owned restaurant offers grilled sandwiches, in house American Black Angus ground beef hamburgers cooked to order, soup, quiche, homemade, pies, cookies and gelato. The restaurant is in an old post office from 1931 with the original pressed tin ceiling and hardwood floor. Our restaurant has been family-owned since 1982.” Read more...
Home made breakfast and lunch, locally owned and family operated. Read more...
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